New Moon Renga

IMG_0233Today, as part of the Northern Poetry Library Project, a small group of us gathered in Hexham Library to make a 12-verse renga sparked by our ‘food’ theme – which even after six months seems inexhaustible.

The first verse, or ‘hokku’, is a version of one by the Japanese master, Basho.  It seemed like a good place to start – him knocking back the saké on the day of the new moon (and an auspicious Spring eclipse).

Fennel, Saffron, Silver

 

No blossoms, no moon,

the Master’s drinking saké,

see, all on his own

 

dried fruit sweetens the mouth

picked on a sunlit day from the slopes

 

autumn unfolding

chewing the passing year

bitterness of loss

 

ginger wine, ginger biscuits

home-made, Gran’s spice against cold

 

quickly the mushroom

strives for light under the door

a hint of decay

 

looking down on Crag Lough

we stop to munch dark chocolate

 

who knew such longing

could be poured into a bowl

of apple crumble?

 

my love and [garlic]

a conflict of interest

 

red seeds on your tongue

fennel, saffron, silver

perfumed breath – mukhwas

 

leek, onion, potato, simmered

into soup that opens each cell

 

Café de l’Opéra

coffee and croissant

splash of traffic

 

table, the first noun learnt

in a new language – we eat around it.

 

 

 

A junicho renga

at lunch time

in Hexham Library

on 9th March 2016.

 

Participants:

Birtley Aris

Jo Aris

Matilda Bevan

Linda France

Patricia Gillespie

Simone Silver Path

Margot Waters

IMG_0235

 

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2 thoughts on “New Moon Renga

  1. Beautiful Renga. I felt the synergy. Malcolm

  2. Nice idea, nice ideas … will follow. Thought you might be interested in my post https://davekingsbury.wordpress.com/2016/03/26/haikumania/

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