Tag Archives: caramel

Autumn Colour

IMG_4885.jpg

 

Caramel

 

It takes the louche cool

of late summer on the heel

of a long-drawn-out

drought to bring out the best

in a leaf

before it sets free its ghost.

 

When desire isn’t all

that matters, then fall

is the deciduous rise

to the surface

of carotene, anthocyanin

or xanthophyll,

 

silenced till now by the clamour

of chlorophyll.  And even this

sweetness must be lost –

a red lament of abandon,

defiance,

indeed, utterly natural.

 

 

 

From Reading the Flowers (Arc, 2016)

 

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