Today, as part of the Northern Poetry Library Project, a small group of us gathered in Hexham Library to make a 12-verse renga sparked by our ‘food’ theme – which even after six months seems inexhaustible.
The first verse, or ‘hokku’, is a version of one by the Japanese master, Basho. It seemed like a good place to start – him knocking back the saké on the day of the new moon (and an auspicious Spring eclipse).
Fennel, Saffron, Silver
No blossoms, no moon,
the Master’s drinking saké,
see, all on his own
dried fruit sweetens the mouth
picked on a sunlit day from the slopes
autumn unfolding
chewing the passing year
bitterness of loss
ginger wine, ginger biscuits
home-made, Gran’s spice against cold
quickly the mushroom
strives for light under the door
a hint of decay
looking down on Crag Lough
we stop to munch dark chocolate
who knew such longing
could be poured into a bowl
of apple crumble?
my love and [garlic]
a conflict of interest
red seeds on your tongue
fennel, saffron, silver
perfumed breath – mukhwas
leek, onion, potato, simmered
into soup that opens each cell
Café de l’Opéra
coffee and croissant
splash of traffic
table, the first noun learnt
in a new language – we eat around it.
A junicho renga
at lunch time
in Hexham Library
on 9th March 2016.
Participants:
Birtley Aris
Jo Aris
Matilda Bevan
Linda France
Patricia Gillespie
Simone Silver Path
Margot Waters
Beautiful Renga. I felt the synergy. Malcolm
Nice idea, nice ideas … will follow. Thought you might be interested in my post https://davekingsbury.wordpress.com/2016/03/26/haikumania/